Hydroxy Propyl Methyl Cellulose

as thickener, emulsifier, binder, protective colloid, stabilizer, suspending aids and water-retention agents in food industry and pharmacy.

Hydroxypropyl Cellulose

Tablet binders and disintegrants.

Carboxymethyl Celluose

as an emulsion stabilizer, thickener and suspending agent in food products , provide excellent freeze, melt stability and improve product flavor and prolong storage time.

Ethyl Cellulose

Ethyl Cellulose is odorless , tasteless , and film-forming and are therefore used in food applications such as flavor encapsulation, inks for marking fruits and vegetables, and as a component of p...